Diploma in Culinary Arts

  1. Home
  2. Courses
  3. Diploma in Culinary Arts

Diploma in Culinary Arts

Domain Diploma
Course Duration 18 months
Mode of Theory Class In-Classroom, Online
Mode of Practical Class Classroom Study
Course @ Myriad Group

Job Oriented Course

Course @ Myriad Group

Program Exchange

Course @ Myriad Group

Scholarhips

Course @ Myriad Group

Apply Now

Program Highlights

Culinary Arts Class @ Myriad

Diploma in Culinary Arts

  1. Introduction to Culinary Arts & Kitchen Orientation
    • Knife Skills, Stocks, Sauces & Soups
    • Basic Cooking Methods (Grilling, Roasting, Steaming, Sautéing, Poaching)
    • Food Safety & Sanitation (HACCP)
    • Communication Skills for Hospitality
  2. Garde Manger (Cold Kitchen, Charcuterie Basics)
    • International Cuisine I (Continental & Asian)
    • Nutrition & Menu Planning Fundamentals
    • Restaurant & Service Operations (Front-of-house)
    • Computer Applications in Hospitality
  3. Advanced Culinary Techniques (Modern Plating, Molecular Basics)
    • Kitchen Management & Food Costing
    • Beverage Studies (Wine, Coffee, Tea, Non-Alcoholic Mixology)
    • Entrepreneurship in Culinary Business
  4. Event Catering & Banquet Operations
    • Sustainable Culinary Practices (Farm-to-Table, Waste Reduction)
    • Capstone Project (Menu Design / Pop-up Restaurant)
    • Industrial Training / Internship
    • Career Development & Portfolio Building